Excellent quail hunting combined with fine dining sets us apart

Fine dining, European-style, combined with extraordinary quail hunting is something else that sets Rio Piedra apart from other wingshooting plantations. Our chef, Dirk Flachsmeir, is a product of European Culinary schools and a veteran of many clubs and fine dining establishments in the U.S. Dishes range from elegant cuisine, such as pecan crusted grouper, served with exquisite wine by candlelight to delicious grilled sandwiches prepared in the open air on a deck with the river lapping on the pilings below.